supercarrot's recipe journal (supercarrotcake) wrote,
supercarrot's recipe journal
supercarrotcake

using up stuff i have too much of.

i have 10 cans of diced pineapple that expire in february, so i'll be trying to use those up in interesting ways.

today i made the ancho lentil stew with grilled pineapple from v'con. (with a bunch of short cuts and lazinesses thrown in.)

didn't have whole ancho so i used ground (2 tbsp), and since i wasn't toasting the ancho, i used ground cumin instead of whole (1.5 tbsp) and since i wasn't going to be putting whole spices in a grinder, i then used 1 tsp of ground coriander. heh. it did save time, so no complaints here.

i used de puy lentils and grilled my diced pineapple in my toaster oven. (it needed at least 15 minutes, so i don't know if it was more energy efficient than broiling it in the big oven. maybe.)

anyway, it was very tasty. highly recommended. (i think this is one of the recipes i had wanted to make back when testing, but i was to lazy to find whole anchos. hahaha! i'm a jerk.)


so. 9 cans left. maybe i'll try to make some sort of pineapple bread pudding. but the eggs really were a huge part of the recipe. we'll see.
Tags: [veganmofo], ~veganomicon
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  • 12 comments

  • nutty nut nut nut!

    can't get enough of 'em Almonds Cashews Pecans like well enough Pistachios Walnuts Macadamias give or take Hazelnuts, (Filberts) Peanuts Pine…

  • thanksvegan 2007

    didn't get around to making the vegan_cookoff pies, so hopefully i'll get around to those within the next week. (didn't have tofu…

  • google trends and thanksgiving plans

    so, i was checking out google trends, and i typed in "vegan" and the spikes were boring... so then i typed in "vegan recipe" and that was more like…